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Wolcott Tap

March 31, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:- CHICKEN TORTILLA SOUP 52.2F/56.3F, SOUP 55.2F, CHILI 47.8F BROTH USED FOR HAMBURGER 51.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
code 22
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED DUST AND DIRT ACCUMULATION INSIDE THE EXHAUST HOOD OF THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with No Entry on March 17, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.