Cooked?✕
Wolcott Tap
May 10, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings17
- critical findings0
Failed findings
-
Proper Reheating Procedures For Hot HoldingInspector note: NOTED TCS FOODS BEING IMPROPERLY REHEATED IN A STEAM TABLE ON THE COOKS LINE. CHILI AT 90.6F, SOUP AT 126.3F, INSTRUCTED TO REHEAT ALL PREVIOUSLY COOKED TCS FOODS TO 165F OR GREATER RAPIDLY ON THE STOVE TOP THEN HOLD HOT AT A MINIMUM OF 135F. FOODS REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
Proper Cooling Time And TemperatureInspector note: OBSERVED VARIOUS TCS FOODS BEING IMPROPERLY COOLED. OBSERVED APPROXIMATELY 80 LBS COOKED CHICKEN WINGS IN LARGE DEEP COVERED CONTAINERS, COOKED THE DAY BEFORE, IN A TALL REACH-IN COOLER RANGING IN TEMPERATURES OF 46.8F TO 53.6F. ALSO NOTED 2 COVERED CONTAINERS OF COOKED GRAVY IN REAR PREP AREA AT 162.7F, COOKED BEANS AT 157.2F ALL WAITING TO BE STORED IN THE REACH-IN COOLER. REVIEWED PROPER COOLING METHODS OF ICE BATHS, FREEZER QUICK CHILLS, SHALLOW PANS ETC. PRIORITY VIOLATION 7-38-005 SEE VIOLATION #19 FOR CITATION.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 80 LBS COOKED CHICKEN WINGS IN LARGE DEEP COVERED CONTAINERS, COOKED THE DAY BEFORE, IN A TALL REACH-IN COOLER RANGING IN TEMPERATURES OF 46.8F TO 53.9F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #19 FOR CITATION.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED APPROXIMATELY 80 LBS COOKED CHICKEN WINGS WITH NO DATE LABELING OF ANY KIND. NO EXPIRATION DATE. OTHER ASSORTED TCS FOODS SUCH AS BEEF WITH NO LABELS OR PREP DATES ONLY. REVIEWED PROPER DATE LABELING OF PREPARED TCS FOODS, HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED SEVERAL BULK FOOD CONTAINERS WITH MISSING LABELS. MUST PROPERLY LABEL WITH THE PRODUCT COMMON NAME.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED THE SIDE ENTRANCE/EXIT DOOR TO THE SIDEWALK DINING AREA BEING PROPPED OPEN. INSTRUCTED TO KEEP DOOR WITH A TIGHT FITTING SEAL CLOSED OR INSTALL A SELF-CLOSING TIGHT FITTING SCREENED DOOR.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED DRY FOOD CONTAINERS BEING STORED DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT. MUST REMOVE FOODS FROM UNDER WATER LINES AND PROVIDE A SMOOTH CLEANABLE CEILING.
-
In-Use Utensils: Properly StoredInspector note: NOTED MULTIUSE UTENSILS BEING STORED BETWEEN USE IN A BUCKET OF WATER WITH A TEMPERATURE OF 79.1F. IF STORING IN WATER, THE MINIMUM TEMPERATURE MUST BE MAINTAINED ABOVE 135F OTHERWISE MUST STORE ON A CLEAN SURFACE.
-
Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: NOTED SOILED LINENS IMPROPERLY STORED IN AN OPEN/UNCOVERED MILK CRATE. MUST PROPERLY STORE SOILED LINENS IN A SEALED CONTAINER.
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL BOXED FOODS IN THE WALK-IN COOLER MUST BE ELEVATED FROM THE FLOORS.----ALL STORED ITEMS THROUGHOUT THE REAR BASEMENT STORAGE ROOM MUST BE ELEVATED AND ORGANIZED.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE AT THE BAR. ALSO NOTED INACCURATE/BROKEN TEMPERATURE GAUGE ON THE SAME MACHINE. UNABLE TO DETERMINE THE FINAL SANITIZING RINSE OF MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE. INSTRUCTED TO USE THE THREE COMPARTMENT SINK TO WASH AND SANITIZE ALL GLASSWARE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE KITCHEN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED PEELING PAINT/PLASTER IN THE REAR KITCHEN ABOVE THE DRY STORAGE RACK SHELVING.----NOTED HOLES AROUND PIPING IN WALLS OF THE REAR KITCHEN.----CHIPPING DAMAGED WALL AT THE REAR KITCHEN MOP SINK AND AT WALL MOUNTED METAL SHELVING WHERE CLEAN BOWLS/PANS ARE STORED. MUST REPAIR ALL.----FLOORS THROUGHOUT THE WALK-IN COOLER WITH DIRT AND FOOD DEBRIS.----NOTED EXTREMELY DIRTY TIN PANS UNDER THE WALK-IN COOLER COMPRESSOR IN THE BASEMENT. MUST CLEAN AND MAINTAIN ALL. • ALL UNUSED EQUIPMENT IE: BOX FREEZER IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED ON CLEAN LINENS IN THE REAR KITCHEN. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES AWAY FROM FOOD AND FOOD CONTACT ITEMS.
-
All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
-
Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM 9-28-23 REPORT #2582539 NOT CORRECTED. #43-NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.#47-NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.#55-: INSTRUCTED TO CLEAN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY UNDERNEATH COOKING EQUIPMENT AND BY THE SODA DISPENSER RACK AT THE BASEMENT FOOD/DRY STORAGE AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on September 28, 2023: 14 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.