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Wolfgang Puck Catering/Uc

August 1, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS NEED LABELS-MUST PROVIDE. All food not stored in the original container shall be stored in properly labeled containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE GREASE TRAPS AT 5TH & 6TH FLOORS VERY RUSTY & SHOWING SIGNS OF WEAR & TEAR AT THE BASES, INSTRUCTED TO RE-PAINT OR REPLACE. EVIDENCE OF MILDEW & WORN-OUT CAULKING AT SPLASH GUARDS OP DISHMACHINES-MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF PANELS OF ICE MACHINE AT 5TH FLOOR, CURTAINS OF DISHMACHINE AT 6TH FLOOR NEED CLEANING-MUST MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOLLOWING NEED CLEANING: FLOORS ALONG WALLBASES UNDER DISHMACHINE, BEHIND ICE MACHINE, AROUND GREASE TRAP AT 5TH FLOOR KITCHEN; UNDER WALK-IN COOLER SHELVES AT 6TH FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FAN GUARDS/COMPRESOORS OF COOLERS & EXHAUST VENTS ABOVE THE DISHMACHINES MUST BE KEPT CLEAN & MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK AT BOTTOM PIPE OF DISHMACHINE SPRAYER AREA (5TH & 6TH FLOORS); HANDSINK FAUCET LEAK AT MAIN KITCHEN. THE SPRAYER HOOK AT 3-COMP SINK IS MISSING-MUST REPLACE (6TH FLOOR). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.