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Wolfgang Puck Catering/Uc

July 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOOD ITEMS WERE STORED IN THE MIDWAY CLUB PREP COOLER. OBSERVED SOUP AT 44.7F AND SHELL EGGS AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED 16# OF FOOD WORTH $38. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND COOKING UTENSILS/EQUIPMENT (WHISKS, STRAINERS, POTS AND FOOD STORAGE CONTAINERS) IN THE 6TH FLOOR FOOD PREP AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. MANAGEMENT INSTRUCTED TO SANITIZE ALL AFFECTED COOKING UTENSILS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED GREASE ON THE FLOOR OF THE 6TH FLOOR PREP AREA UNDERNEATH THE STACKED OVENS. DETAIL CLEAN THE FLOOR IN THIS AREA. MUST CLEAN FLOOR DRAINS TO PREVENT PEST HARBORAGE.
code 34

What changed since the previous inspection?

Compared with Pass on March 21, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.