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Wolfgang Puck Express (T3 K12)

August 26, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: AIR FAN IN 2 DOOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: RACKS/SHELVES IN DISPLAY COOLER FOR SANDWICHES UNCLEAN,MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND BEHIND COOKING EQUIPMENT,COOLERS AND DISH AREA UNCLEAN ,FOOD DEBRIS AND STANDING WATER MUST BE CLEAN,KEEP DRY AND MAINTAIN;GREASE TRAP AREA MUST KEEP DRY AND CLEAN AT ALL TIMES
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES AT THE REAR SIDE WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT FIXTURES IN REAR AREA UNCLEAN ,MUST CLEAN AND MAINTAIN
code 36

What changed since the previous inspection?

Compared with Pass on August 5, 2010: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.