Wolfgang Puck Express (T3 K12)

July 29, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 3 PREP COOLERS -FOR PIZZA,SALADS/SANDWICHES AND CONDIMENTS -BEING FIXED BY THE TECHNICIAN,NO FOOD INSIDE COOLERS;TAG COOLERS, NO CITATION ISSUED , INSTRUCTED TO FAX LETTER WHEN ALL COOLERS HAS BEEN FIXED 40F OR LESS
    code 2Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL BRUSH AT THE BOTTOM OF REAR EXIT DOOR
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ROLLER SHELVES INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3 COMPARTMENT SINK,ALL CORNERS OF HOT HOLDING EQUIPMENT AND ICE MACHINE,UNDER COOLER UNCLEAN,FOOD DEBRIS MUST DETAIL CLEAN AND MAINTAIN,MUST FLUSH FLOOR DRAINS REGULARLY
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALL /WINDOW BEHIND ICE MACHINE DIRTY WITH HOLES,MUST DETAIL CLEAN AND SEAL HOLES
    code 35

What changed since the previous inspection?

Compared with Pass on January 4, 2011: 3 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up