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Wolfgang Puck Express (T3 K12)

April 12, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings3
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT RUNNING WATER THROUGHOUT ALL SINKS IN THE FOOD ESTABLISHMENT AT THIS TIME OF INSPECTION,WATER TEMPERATURE MEASURED BETWEEN (52.1F-54.0F).INSTRUCTED TO PROVIDE AND MAINTAIN HOT RUNNING WATER THROUGHOUT ALL SINKS--- THE 3 COMPARTMENT SINKS MUST BE AT LEAST 110-120 F AND ALL HAND WASHING FACILITIES MUST BE AT 85.0F.MANAGEMENT IMMEDIATELY NOTIFIED PLUMBING REPAIRPERSONS AT THIS TIME. CRITICAL VIOLATION 7-38-030.
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE WORNED-OUT CUTTING BOARD AT THE SANDWICH PREP LINE COOLER AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO RE-GROUT FLOOR TILES IN FRONT OF THE DISHWASHING 3 COMPARTMENT SINK AND IN FRONT OF THE REAR MOP SINK AND FLOOR DRAINS THROUGHOUT IN NEED FOR FURTHER CLEANING AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Fail on April 5, 2018: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.