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Wolfgang Puck Express (T3 K12)

September 25, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK BEHIND THE BAR (RIGHT SIDE OF CASHIER).
code 10Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA BY HOT WATER TANK AND INSIDE STORAGE CLOSET BEHIND BAR TO PREVENT PEST HARBORAGE. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA AND BEHIND BAR, UNDER AND FLOORS INSIDE STORAGE CLOSET BEHIND BAR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE REACH IN FREEZER IN REAR PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOUND FOOD HANDLER (S) WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT/UPDATED CERTIFICATES.
code 57

What changed since the previous inspection?

Compared with Pass on April 3, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.