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Wolfgang Puck Express

February 15, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP AREA.
code 11Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER AT THE THREE COMPARTMENT SINK AT 88 DEGREES F. MUST ADJUST SO THAT HOT WATER AT THE THREE COMPARTMENT SINK IS 110-120 DEGREES F FOR MANUAL DISHWASHING.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL RAW WOOD ALONG FRONT COUNTER,IN HALLWAY,ALONG BOOTH SEATING AND WHERE NEEDED.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS AND OTHER PRODUCTS.
code 41

What changed since the previous inspection?

Compared with Fail on September 5, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.