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Wolverine Cafe
July 31, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, THE INTERIOR OF THE CABINETS AND THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR/ELIMINATE THE BUBBLE IN THE FLOOR TILE AT THE ENTRANCE (BETWEEN THE COOKING EQUIPMENT AND DISHMACHINE) OF THE PREP AREA. • MUST CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on September 19, 2012: 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.