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Wolverine Cafe
December 9, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED DELI PRODUCTS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN AND MAINTAIN CLEAN CAULKING AROUND 3 COMPARTMENT SINK COVERED WITH BLACK SLIMY SUBSTANCE
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED THAT LIGHT BULBS IN FOOD PREP AREA AND ABOVE DISH WASHING AREA ARE NOT PROPERLY SHIELDED . MUST PROVIDE AND MAINTAIN
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 9, 2018: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.