✓

Won Kow Restaurant

August 5, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK FOOD CONTAINERS. LABEL PREPARED FOODS INSIDE WALK-IN COOLERS AND REFRIGERATION UNITS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE RUST FROM CAN OPENER AT SAID PREP TABLE, PAINT RUSTY RACKS INSIDE WALK-IN COOLER.PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND DISH MACHINE AREA-REMOVE CARDBOARD. REMOVE ALL LINING, ALUMINUM, CLOTH, AND CARDBORAD FROM ALL PREP TABLE BOTTOMS, EQUIPMENT, AND SHELVES AT BAR STORING GLASSWARE. PAINT RUSTY PREP TABLE BOTTOMS. REPLACE SOILED GARBAGE BINS IN KITCHEN. DEFROST CHEST FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEEDS CLEANING AND SANITIZING: INTERIOR/EXTERIOR OF ALL EQUIPMENT, MIXER, LEGS OF TABLES,WOODS,GASKETS INSIDE REFRIGERATION AND WALK-IN COOLER/FREEZER UNTIS, FAN GUARDS INSIDE REFRIGERATION UNITS AND WALK-IN COOLER, INTERIOR PANEL OF ICE MACHINE, WALLS AT BAR AND PREP AREAS TO REMOVE SODA SYRUP SPILLS/FOOD SPLATTERS,VENTILATION HOOD/FILTERS, VENT COVERS, INTERIOR/EXTERIOR OF ONE COMPARTMENT SINK BY DISH MACHINE, THREE COMPARTMENT SINK/DRAINS, AROUND GREASE TRAPS, UNDER, AROUND ALL EQUIPMENT THROUGHOUT PREMISES TO REMOVE DARK STAINS BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE CRACKED FLOOR TILES IN PREP AREA. DETAIL CLEAN FLOORS THROUGHOUT THE ENTIRE PREP KITCHEN AND MAINTAIN FREE OF GREASE AND DEBRIS AND AT HARD TO REACH AREAS. REMOVE SPILLS FROM DRY FOOD STORAGE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN SOILED WALL SECTIONS AND ATTACHED PIPING/ATTACHMENTS AT PREP AREA, PROVIDE WALL TILES FOR MISSING SECTION AT PREP AREAS/KITCHEN, REPAIR CEILING SECTIONS WITH CHIPPING PAINT AT DISH WASHING AREAS.
code 35

What changed since the previous inspection?

Compared with Fail on July 19, 2010: 5 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.