Won Kow Restaurant

July 6, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND FIFTY MOUSE DROPPINGS ON THE LOWER SHELVES OF THE STORAGE ROOM STORING DRY GOODS, FLOUR AND SUGAR. MUST CLEAN AND MAINTAIN SHELVES. RECOMMENDED HAVING PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION ISSUED 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOUND GROCERY BAGS BEING USED FOR STORAGE OF FOODS IN FREEZERS; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE OF FOODS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE GASKETS AT SOME PREP COOLER DOORS IN POOR REPAIR; REPLACE GASKETS WHERE NEEDED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND MAINTAINN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES IN WALK-IN COOLER RUSTED; CLEAN AND MAINTAIN ALL. ALSO CLEAN BOTTOMS OF PREP TABLES IN KITCHEN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT IN KITCHEN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND LOW WATER PRESSURE AT HANDSINKS IN WASHROOMS; INCREASE WATER PRESSURE AT WASHROOM SINKS.
    code 38

What changed since the previous inspection?

Compared with Pass on July 8, 2015: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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