Won Kow Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED EXCESSIVE GREASE BUILD-UP ON ALL COOKING EQUIPMENT, DERIS IN INTERIOR SURFACE OF ENTIRE WALK IN COOLER AND SHELVES. ALSO DEBRIS BUILD UP AND OLD FOOD ON PREP TABLES, SHELVES, DRY STORAGE CONTAINERS, MEAT SLICER ETC. MUST DETAIL CLEAN.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED BAR VERY CLUTTERED. ALL UNECESSARY ARTICLES NEED TO BE REMOVED SO THAT AREA CAN BE EFFECTIVELY CLEANED. ORGANIZE AND MAINTAIN AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Fail on May 25, 2017: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.