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Woo Chon Restaurant

January 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOODEN SHELVING MUST BE PAINTED/SEALED. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS THROUGHOUT THE KITCHEN, DISH AND WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST NOT USE TINFOIL AS LINER FOR WALLS BEHIND THE COOKING EQUIPMENT. MUST BE A SMOOTH CLEANABLE SURFACE.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on June 13, 2017: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.