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Woo Chon Restaurant

January 27, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: - OBSERVED WIPING CLOTHS STORED ON THE MEAT SLICER AND ON PIPES UNDER THE SINKS. MUST REMOVE AND STORE ALL RAGS IN BUCKETS OF SANITIZING SOLUTION OR IN A CLEAN, DRY LOCATION AWAY FROM POTENTIAL SOURCES OF CONTAMINATION, IN BETWEEN USE. -
code 41
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE FAN COVER/INSIDE THE EXHAUST VENTILATION IN THE TOILET ROOMS. MUST DETAIL CLEAN VENTS/VENT COVERS AND MAINTAIN. -
code 56
All Food Employees Have Food Handler Training

Inspector note: - OBSERVED ONE EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: - OBSERVED NO ALLERGEN CERTIFICATES ON SITE FOR TWO OF THE CERTIFIED MANAGER CERTIFICATES ON SITE. THE PIC AND PREVIOUS CERTIFIED MANAGER FROM THE LAST INSPECTION HAVE ALLERGEN CERTIFICATE AT THIS TIME. MUST OBTAIN ALLERGEN AWARENESS TRAINING FOR THE TWO OTHER CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 5, 2019: 3 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.