Cooked?✓!
Wood Fire Counter
March 13, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food stored in 1 door Norpole reach in cooler at improper temperature of: 46.7f, 4lbs of macaroni and cheese, at a value of $35.00: date 3/12/18 47.5f, 6lbs of raw chicken breast, at a value of $15.00: date 3/8/18 Manager voluntarily discarded and denatured a total weight of 10LBS, at a value of $50.00 Internal temperature of 1 door cooler at time of inspection was 37.6f Informed manager that potentially hazardous foods must be kept at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation #7-38-005 (A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed pre portioned condiment containers of barbecue sauce with no dates or labels. Instructed manager to provide.
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Linen: Clean And Soiled Properly StoredInspector note: OBSERVED DISH TOWEL STORED ON EXPOSED HAND WASHING SINK FAUCET. INSTRUCTED MANAGER TO STORE DISH TOWELS IN SANITIZING SOLUTION BETWEEN TASKS. MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on September 21, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.