Wood

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: MUST INSTALL A HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, IN ESPRESSO ROOM AT REAR OF DINING ROOM, WHERE COFFEE BEANS ARE GROUND, AND ESPRESSO AND COFFEE DRINKS ARE PREPARED. CRITICAL VIOLATION: 7-38-030
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE DRIP PAN FOR FIRST SODA GUN AT ENTRY TO SOUTH BAR.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN BROKEN GLASS FROM FLOOR UNDER LIQUOR STORAGE SHELVES. MUST CLEAN FOOD DEBRIS AND BAR GARBAGE FROM FLOOR UNDER BAR SHELVING.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.