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Woodie's Flat

June 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. OBSERVED MUSSELS STORED IN THE WALK-IN COOLER WITHOUT A SHELLFISH TAG. NO TAG WAS FOUND ON THE PREMISES. MANAGEMENT INSTRUCTED THAT THE SHELLFISH TAG MUST BE STORED WITH THE PRODUCT UNTIL IT IS USED, THEN KEPT FOR 90 DAYS THEREAFTER. MANAGEMENT VOLUNTARILY DISCARDED 5# OF MUSSELS WORTH $20. CRITICAL VIOLATION 7-38-005B2.
code 1Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NO HOT WATER WAS PROVIDED FOR THE RESTROOM HANDSINK AND THE EXPOSED HANDSINK IN THE GARAGE/COACH HOUSE PREP AREA. PIZZA DOUGH IS PREPPED IN THIS AREA. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER AT ALL HANDSINKS. SERIOUS VIOLATION 7-38-030.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN RUBBER DOOR GASKET INSIDE OF THE PIZZA COOLER. REPAINT OR REPLACE THE RUSTED WIRE STORAGE RACKS IN THE SALAD COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT, GARAGE FREEZER, ICE CREAM FREEZER IN THE GARAGE, LIGHT SHIELDS IN THE GARAGE, PREP TABLE NEAR COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE BROKEN FLOOR TILE UNDER THE PIZZA OVEN AND REGROUT FLOOR TILES UNDER THE GRILL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE FRP BOARD AT THE DOORWAY BETWEEN THE PREP AREA AND DISHWASH AREA. REPLACE ANY BROKEN OR MISSING WALL TILES OR BASEBOARD TILES IN THE PREP AREA. DETAIL CLEAN THE WALLS OF THE PREP AREA AND CEILING.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. GARAGE RESTROOM NEEDS A WORKING VENTILATION FAN. SELF CLOSING DOOR DEVICES ARE NEEDED FOR THE GARAGE RESTROOM AND BASEMENT RESTROOMS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND REPAIR THE SINK STOPPER LEVERS SO THAT THE SINK BASINS CAN HOLD WATER.
code 38

What changed since the previous inspection?

Compared with Pass on August 17, 2010: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.