Woodlawn Gardens

September 23, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RUSTY INTERIOR OF COOLER IN KITCHEN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FINISH CLEANING ALL UNUSED EQUIPMENT THROUGHOUT KITCHEN, ALL SINKS, ALL PREP TABLES AND SHELVES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FINISH DETAIL CLEANING ALL FLOORS THROUGHOUT IN EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP ALL ARTICLES AND ITEMS IN ALL ROOMS(INCLUDING REAR OUTSIDE SHEDD) STORED 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS SO THAT ALL AREAS ARE ACCESSIBLE FOR CLEANIG, INSPECING AND SERVICING BY PEST CONTROL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL CRACKS IN CORNERS IN WALLS IN ALL WASHROOMS. RE-SEAL OR REPLACE ALL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. CLEAN DUSTY CEILING VENT IN SMALL BANQUET ROOM. SEAL HOLE IN CORNER ON WEST WALL OF SMALL BANQUET ROOM. CLEAN LIGHT SHIELDS IN WASHROOMS WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPLACE BROKEN HOT WATER KNOB ON LEFT WASHBOWL IN LARGE WOMEN'S WASHROOM AND TIGHTEN LEFT HOT WATER KNOB AT WASHBOWL IN MEN'S WASHROOM.3 COMPARTMENT SINK IN LARGE BANQUET HALL NOT DRAINING PROPERLY. WATER BACKS UP IN THE LEFT AND RIGHT COMPARTMENTS OF SINK WHEN RAN INTO THE CENTER CONMPARTMENT(ONLY DISPOSABLE CUPS ARE USED FOR DRINKS WHEN PARTIES ARE HELD). ALSO OBERVED PIPES UNDERNEATH SAME SINK LEAKING IN 3 PLACES ONTO FLOOR AND INTO HOLE IN FLOOR BEHIND UNUSED COOLER NEXT TO SINK. MUST REPAIR THIS SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: KEEP THERMOMETRS IN ALL COOLERS USED WHEN RENTING OUT THE BANQUET ROOMS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FINISH ELIMINATING ALL CLUTTER FROM OUTSIDE SHEDD AND KEEP ALL ARTICLES 6 INCHES OFF FLOOR AND AWAY FROM WALLS. MUST ALSO REMOVE ALL UNUSED ARTICLES FROM KITCHEN AREA WHICH ARE NOT USED WHICH WILL ELIMINATE HARBORAGE AREAS FOR PEST AND WILL MAKE ALL AREAS ACCESSIBLE FOR CLEANING.
    code 41

What changed since the previous inspection?

Compared with Fail on September 16, 2013: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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