World Fresh Market

September 11, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(SLICING AND REPACKING LUNCH MEAT), TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS EQUIPMENTS, GARBAGE CONTAINER,HELPING CUSTOMER ON SELLING AREA,CLEAN PREP TABLE THAN RETURNED TO SLICE AND REPACK FOOD,NEVER CHANGED OR WASHED HANDS; ALSO OBSERVED BUTCHER WEARING FOOD GLOVES HANDLING NON FOOD ITEMS FROM GARBAGE TO MOP THE FLOOR AND SERVING CUSTOMERS.INFORMATION GIVEN ON HAND WASHING,MUST WASH HAND PRIOR TO WEAR FOOD GLOVES. CRITICAL VIOLATION: 7-38-010(A)
    code 6Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OUTER OPENING NOT PROTECTED. OBSERVED REAR AND FRONT DOORS NOT RODENT/ INSECTS PROOF,GAPS OF 1/2" TO 1". INSTRUCTED TO RODENT/INSECT PROOF DOORS, ALSO MUST SEAL HOLES AT REAR DOOR. INSIDE FRONT DOOR IS ALSO NOT RODENT/INSECT PROOF,INSTRUCTED TO RODENT /INSECT PROOF MAIN DOOR OR SECOND DOOR. SERIOUS VIOLATION: 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE CARDBOARD FROM SIDE OF DISPLAY COOLER AT BUTCHER'S AREA(EAST SIDE), SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL • REPLACE IN POOR REPAIR (DEEP CUTS) CUTTING BOARD IN BUTCHER'S AREA. • OBSERVED KNIFE STORED BETWEEN THE WALL AND PREP TABLE AT REPACKING PRODUCE AREA, INSTRUCTED TO PROVIDE A KNIFE RACK. • OBSERVED DRY BLOOD ON FLOOR INSIDE THE MEAT WALK-IN COOLER, PROVIDE A PAN UNDER THE FRESH MEAT FOR DRIPPINGS. NEED TO REPLACE BROKEN RUBBER GASKET ON BOTH WALK-IN COOLER AND FREEZERS,EAST SIDE OF PREMISES.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND ALONG BASEBOARD WALL,DEBRIS. REPAIR OR PROVIDE MISSING FLOOR TILES AT EAST SIDE OF FRONT WINDOW. CLEAN FLOOR IN WALK-IN COOLERS AND FREEZERS UNDER THE SHELVES AND CORNERS. NEED TO SWEEP FLOOR AT REAR STORAGE AREA BY THE BUTCHER'S AREA, BUILD-UP DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE HEAVILY STAINED CEILING TILE BY THE BUTCHER'S AREA
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CLEAN INSIDE THE LIGHT SHIELD BY THE BUTCHER'S AREA,DEAD INSECTS.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: STAFF WASHROOM BY THE EXIT DOOR A SELF CLOSING DEVICE IS NEEDED
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPLACE BROKEN STOPPERS AT THREE COMPARTMENT SINKS, AT BUTCHER'S AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REAR STORAGE BY THE BUTCHER'S AREA MUST BE ORGANIZED, ELVATE ITEMS 6" OFF THE FLOOR.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: EVERY ONE MUST WEAR HAIR RESTRAINT IN PREP AREA
    code 42

What changed since the previous inspection?

Compared with Pass on January 28, 2011: 9 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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