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World Fresh Market

April 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND 22, 16 OZ BOTTLES OF RAW UNPASTERIZED CAMEL MILK BEING STORED IN A FREEZER FOR RESALE. MANAGER VOLUNTARILY DISCARDED AND DENATURED MILK, OPENED EACH BOTTLED AND DENATURED WITH BLEACH. INSTRUCTED MANAGER THAT ANY AND ALL RAW UNPASTURIZED CAMEL MILK, OR ANY RAW PRODUCT, CAN NOT BE SOLD IN THE CITY OF CHICAGO. CRITICAL VIOLATION. 7-38-005(B) PER OFFICE, DO NOT ISSUE CITATION FOR THIS VIOLATION.
code 1Priority
Potentially Hazardous Food Properly Thawed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD BEING THAWED IMPROPERLY IN THE BUTHCER AREA ON THE PREP TABLE IN A BUCKET OF WATER. BEEF WAS AT PROPER TEMPURATURE 39.4F. INSTRUCTED TO PROPERLY THAW UNDER COLD POTABLE WATER OR THAW OVERNIGHT IN THE COOLER. SERIOUS VIOLATION 7-38-005(A).
code 17
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED REAR EXIT DOOR NEAR BASEMENT STAIRS NOT RODENT PROOFED. 1/4 GAP IN CENTER OF DOOR. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#, DATED 9/11/2015. VIOLATION #33; Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine need cleaning(detailed). VIOLATION #34; Floors in walk in coolers under shelving/racks, not clean, need detailed cleaning(corners), floors in bsmt storage areas under pallets/racks not clean need detailed cleaning(corners). VIOLATION #35; Ceiling that had peeling paint/gaps by cooler shall be repaired/sealed, wall that had peeling paint by bsmt staircase shall be repaired/sealed. PREMISES NON COMPLIANT, SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DEEP BLACK GROOVES ON CUTTING BOARDS IN THE BUTCHER AREA, INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED STAINED OR MISSING CEILING TILES THROUGHOUT THE PREMISES, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EXCESSIVE CLUTTER IN BASEMENT. INSTRUCTED TO ORGANIZE, CLEAN, SANITIZE. REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED STAFF NOT WEAR HAIR RESTRAINTS IN THE BUTCHER AREA WHILE PREPARING AND SERVING MEAT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on September 11, 2015: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.