Cooked?✓
World Fresh Market
August 14, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED STAINS AND DIRT ON CUTTING BOARD CUTTING BOARD AT THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED MILK CRATES USED FOR ELEVATION INSIDE THE WALK IN COOLER AND DISPLAY AREA.INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN....MUST ALSO CLEAN RAILS OF MEAT DISPLAY COOLER AT THE MEAT COUNTER WITH DIRT AND OLD FOOD DEBRIS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE PRODUCE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN...INSTRUCTED TO REPAIR AND MAINTAIN CRACKS ON FLOORS INSIDE THE PRODUCE WALK IN COOLER AND MEAT WALK IN COOLER.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT AND SLOW DRAIN AT THE SAME. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 28, 2016: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.