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World Fresh Market

August 2, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O)- NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZNG SOLUTION IN BETWEEN USES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12- INSTRUCTED TO CLEAN AND SANITIZE CUTTING BOARD WITH DEEP CUTS AND STAINED AND MAINTAIN. • 4-201.11- THREE DOORS OF THE DISPLAY REACH IN COOLER WITH RIPPED OFF RUBBER GASKET. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17- TOILET ROOM WASTE RECEPTACLES MUST HAVE A COVER OR LID FOR FEMALE SANITARY ITEMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11- WALLS BEHIND THE FAUCET OF THE MOP SINK DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN. WATER STAINED CEILING TILES THROUGHOUT THE ESTABLISHMENT. MUST REPAIR/REPLACE AND MAINTAIN. DAMAGED CONCRETE CEILING ABOVE THE SHELVINGS WITH PASTA AND CANDIES BOXES IN THE BASEMENT STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. • 6-501.114-BASEMENT STORAGE AREA WITH CLUTTER,BROKEN ICE MACHINE ,BROKEN REACH IN COOLER, SHELVING,ETC. INSTRUCTED TO CLEAN,ORGANIZE THE AREA, REMOVE BROKEN ITEMS,ELEVATE OFF THE FLOOR ALL ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 16, 2019: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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