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Wow Pizzeria

September 3, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS IN KITCHEN.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE NECESSARY SUPPLIES AND PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED 2 PANS OF PIZZA AT IMPROPER HOT HOLDING TEMPERATURE AT 95F IN DISPLAY CASE. TCS FOODS MUST BE HELD AT 135F OR ABOVE. FOOD VOLUNTARILY DISCARDED. FOOD WEIGHING 10 LBS AT A COST OF $25.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 21

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2024: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.