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Wrap It Up

May 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED THE PREP COOLER WITH AN AMBIENT TEMPERATURE OF 72.1F. MUST MAINTAIN AT 40F OR BELOW. CRITICAL VIOLATION #7-38-005(A).
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED A FEW HOLE INTO THE FLOOR OF THE TRUCK. MUST SEAL TO PREVENT PEST ENTRY POINTS. SERIOUS VIOLATION #7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVER THE HOT WATER AT THE 3 COMP SINK HAVING VERY LOW PRESSURE. INSTRUCTED MANAGER TO PROVIDE BETTER HOT WATER PRESSURE AT THE 3 COMPARTMENT SINK FOR PROPER DISHWASHING. SERIOUS VIOLATION #7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED MANAGER TO PROVIDE LICENSE NUMBER AND BUSINESS NAME ON LATERAL SIDES OF VEHICLE AT LEAST 2" TALL.
code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.