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Wrigley Field

April 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED EXPOSED HAND WASHING SINK NOT MAINTAINED AT BOOTH # 1004 FT ALIAN HOT SPOT NO HOT OR TEMPER WATER DURING INSPECTION.MANGER REQUESTED TO RE CHECK, HOT RUNNING WATER HAS RESTORED AFTER ALL INSPECTIONS HAVE BEEN CONDUCTED TIME 3:10PM. CRITICAL VIOLATION 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES AT THE HOT HOLDING UNIT TEMPERATURE 84.0F. BOOTH #1001 TRIPPER'S INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 140.0F OR ABOVE. UNIT WAS TAGGED HELD FOR INSPECTION. AFTER INSPECTION COMPLETED MANAGER REQUESTED TAG REMOVAL. UNIT NOW MAINTAINS TEMPERATURE OF 160.0F CRITICAL VIOLATION 7-38-005(A). • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED DISPLAY PREP COOLER WITH TEMPERATURE OF 42.4F AT BOOTH #1033 PORT HIGH PLAINS BISON. INSTRUCTED TO REPAIR ADJUST TO 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. FOOD ITEMS WERE FOUND AT PROPER TEMPERATURE INSIDE COOLER. ITEMS WERE TRANSPORTED TO ANOTHER REFRIGERATOR. AFTER INSPECTION COMPLETED MANAGER REQUESTED TAG REMOVAL. UNIT NOW MAINTAINS TEMPERATURE OF 38.0F.CRITICAL VIOLATION 7-38-005(A).
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISHWASHING FACILITIES NOT SET UP PROPERLY AT BOOT #9091 COMMISSARY LEFT FIELD. OBSERVED SANITIZER AT THE 3-COMPARTMENT SINK AT 400PPM .INSTRUCTED TO SET AT 100PPM. 3-COMPARTMENT SINK WAS SET UP PROPERLY BY THE END OF INSPECTION NOW WITH PROPER SANITIZER OF 100PPM. CRITICAL VIOLATION 7-38-030. • DISHWASHING FACILITIES NOT SET UP PROPERLY OBSERVED NO CHEMICAL SANITIZER AT THE 3-COMPARTMENT SINK IN FOOD PREP AREA. 3-COMPARTMENT SINK SET UP READING 0PPM AT BOTH #1001 TRIPPER'S. WE DEMOSTRATED HOW TO SET UP 3-COMPARTMENT SINK WITH PROPER CHEMICAL SANITIZER. CHLORINE 100PPM.CRITICAL VIOLATION 7-38-030
code 8Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED CONTAINERS NOT STORED PROPERLY. MUST STORE INVERT CONTAINERS AT CHICAGO DOGS 2ND FLOOR
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST BUILD UP AT THE FAN GUARDS AT THR 2ND DOOR REACH-IN COOLER AT HE BOOTH #1004. MUST CLEAN AND MAITAIN. • DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE AT THE BOOT #1006 CLUB HOUSE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REGROUT THE FLOOR IN FOOD PREP AREA ALL THE WAY TO THE FLOOR DRAIN AND REROUTE THE PIPE TO THE FLOOR DRAIN AT BOOTH #1001 TRIPPER'S • FLOOR ALONG WALLBASE AND IN THE CORNERS IN NEED OF CLEANING AT BOOTH 1042 PORT HEY HEY HITS & BEER. • MUST CLEAN FLOOR ALONG WALLS AND IN THE CORNERS AT THE BLUE W. #1007. MUST CLEAN AND MAINTAIN. • MUST CLEAN FLOOR ALONG WALLS AND CORNERS AT BOOTH 4023AND BOOT #1032 AT CHICAGO DOGS. • OBSERVED FRONT LINE WATER STANDING ON FLOOR ALONG FRONT SERVICE LINE UNDERNEATH COUNTER TOP AT THE CUB HOUSE. MUST BE KEPT DRY AT ALL TIMES. • MUST CLEAN FLOOR ALONG THE WALLS AND IN THE CORNERS AT BOOT 1043 PORT PREMIUM SPIRITS. • MUST CLEAN FLOOR ALONG THE WALLS AND IN CORNERS AT BOOT #1045 NUTS ON CLARK. • DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AT BOOTH #9092 RIGHT FIELD COMMISSARY. • OBSERVED STANDING WATER ON FLOOR ALONG FRONT SERVICE LINE AT BOOTH #1013 BROADCAST. INSTRUCTED TO KEEP FLOOR DRY AT ALL TIMES
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GAP AROUND PIPE AT THE EXPOSED HAND WASHING SINK AT BOOTH #9094 COMMISSARY. MUST SEAL AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER IN SOME REACH-IN COOLERS AT DECADE DOGS. MUST PROVIDE.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED AT REAR BAR SOUTH ON 2ND FLOOR.
code 42

What changed since the previous inspection?

Compared with Pass on October 21, 2015: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.