Wrigley Field

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings3

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: STAND #1059 GOOSE TAVERN(SHEFFIELD PORTABLE)NO PORTABLE HAND WASHING SINK. AFTER REQUESTING SINK WAS PROVIDED. STAND #1056 JIM BEAM (RF PORTABLE)NO PORTABLE HAND WASHING SINK .UPON REQUEST PROVIDED. STAND #1054 BUONA BEEF(PORTABLE)PORTABLE WASHING HAND SINK OUT OF ORDER, NOT ABLE TO WASH HANDS. UPON REQUEST SINK REPLACED AND IN WORKING CONDITION. STAND #4081 BUD BLEACHER PATIO NO HOT WATER PROVIDED AT PORTABLE HAND SINK, PRESENTLY WATER TEMP OF 71.2F. INSTRUCTED TO USE ADDITIONAL HAND SINK ON SITE WITH HOT WATER. PORTABLE SINK PROVIDED. CRITICAL VIOLATION: 7-38-030.
  code 11Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: STAND #151 RIGHT FIELD CLASSIC: FOUND REACH-IN COOLER AT AIR TEMP OF 70F, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE: COLESLAW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: STAND #151.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 5 POUNDS OF COLESLAW AT TEMP OF 62.1F STORED INSIDE THE ABOVE REACH-IN COOLER. FOOD DISCARDED AND DENATURED. POUNDS 5, VALUE 5 DOLLARS. STAND #142 FIRST BASE CLASSIC(RF),FOUND COOKED CHILI AT TEMP OF 118F, STORED AT HOT HOLDING UNIT.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED BY MANAGER. POUNDS 15,VALUE 20 DOLLARS. CRITICAL VIOLATION: 7-38-005(A).
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: STAND #4022 REDLINE GRILL - FLOORS UNDER THREE COMPARTMENT SINK WITH DEBRIS, NEEDS CLEANING.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: STAND #4023 BLEACHER BUMS - MISSING CEILING TILE IN NACHO CHIP DRY STORAGE, NEED TO REPLACE TILE. STAND #103 PIZZA(LF) - OBSERVED DUST BUILD-UP ON CEILING VENTILATION FAN ABOVE PREP COOLER. MUST CLEAN AND MAINTAIN.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: STAND #4023 BLEACHER BUMS - INACCURATE INTERNAL THERMOMETER INSIDE HOT HOLDING UNIT, INSTRUCTED TO REPLACE.
  code 40

What changed since the previous inspection?

Compared with Out of business on August 10, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.