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Wrigley Field

May 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT WATER AT THE 3 COMPARTMENT SINK AT STAND #9094 UPPER LEFT FIELD COMMISSARY. THE WATER TEMPERATURE WAS AT 80.0F. AT THE END OF THE INSPECTION, THE TEMPERATURE OF THE HOT WATER WAS RECHECKED AND WAS AT 122.5F. MANAGEMENT INSTRUCTED TO MAINTAIN HOT WATER TEMPERATURE ABOVE 110F AT THE 3 COMPARTMENT SINK TO WASH UTENSILS. CRITICAL VIOLATION 7-38-030.
code 9Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED NO HOT WATER AT THE MEN'S RESTROOM HANDSINK OUTSIDE OF STAND #3068 CHICAGO DOGS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER FOR PROPER HANDWASHING AT THE RESTROOM HANDSINKS. SERIOUS VIOLATION 7-38-030.
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE STAND/CABINET WHERE BEER KEGS ARE STORED AT STAND #2056 PORT BREWHOUSE/FROSTY RIGHT FIELD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOORS UNDER/AROUND THE ICE MACHINE AND COOKING EQUIPMENT AT STAND #2018 CUB HOUSE.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 16, 2011: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.