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Wrigley Field

June 12, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE AT STAND #3020 TRIPPER'S. OBSERVED REACH IN PREP COOLER AT 50.3F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND HOT DOGS. CRITICAL VIOLATION. CITATION ISSUED.TAGGED COOLER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT STAND #3020 TRIPPER'S. CHEESE AT 45.6F, CUT TOMATOES AT 43.7F AND HOT DOGS AT 43.8F - 47.6F INSIDE OF PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 35 POUNDS OF FOOD VALUE AT $80.00.ALSO, BBQ SAUCE DISCARDED AT 57.7F. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN HOT HOLDING CABINET AT STAND #3019 THE CUB HOUSE. SAUSAGE PIZZA AT 129.3F AND CHEESE PIZZA AT 133.3F. MANAGEMENT DISCARDED 13 POUNDS OF FOOD WORTH 91 DOLLARS. CRITICAL VIOLATION. CITATION ISSUED.
code 3Priority

What changed since the previous inspection?

Compared with Pass on May 22, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.