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Wrigley Field

August 6, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE HAND SINK IN THE BOOTH 321 (BEER AND WINE UPPER DECK RIGHT FIELD) TO NOT HAVE PAPER TOWELS OR A METHOD OF HAND DRYING AVAILABLE AT HAND SINK. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT EVERY HAND SINK. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER PROVIDED PAPER TOWELS AT TIME OF INSPECTION.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED CUT TOMATOES STORED IN 3 DOOR REACH IN COOLER TO BE AT 48.5F. MANAGER VOLUNTARILY DISCARDED ALL ITEMS AT IMPROPER TEMPERATURE AT THIS TIME. APPROX. 3LBS $20 VALUE. CITATION ISSUED. PRIORITY VIOLATION, 7-38-005. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED ONE DOOR DRAWER COOLER BELOW FLAT TOP AT BOOTH 319 (ITALIAN BEER UPPER DECK FIRST BASE) TO BE FULLY TURNED OFF AS UNIT IS NOT WORKING, ACCORDING TO MANAGER. UNIT WAS NOT IN USE AT TIME OF INSPECTION. PREP ONE DOOR DRAWER COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. OBSERVED ONE DOOR DRAWER HOT HOLDING UNIT NEXT TO THE FLAT TOP AT BOOTH 319 (ITALIAN BEER UPPER DECK FIRST BASE) TO BE FULLY TURNED OFF AS UNIT IS NOT WORKING, ACCORDING TO MANAGER. UNIT WAS NOT IN USE AT TIME OF INSPECTION. PREP ONE DOOR DRAWER COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 135F FOR PROPER HOT HOLDING AND REINSPECTED BY CDPH. OBSERVED ONE DOOR REACH IN COOLER AT BOOTH 328 (COCKTAILS UPPER DECK RIGHT FIELD) TO BE COLD HOLDING AT 69.8F. PERSON AT BOOTH WAS ACTIVELY TRYING TO FIX DOOR/UNIT AT TIME OF INSPECTION. UNIT WAS NOT IN USE AT TIME OF INSPECTION. ONE DOOR DRAWER COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. OBSERVED WALK IN COOLER ONLY USED FOR DRINKS TO BE AT 78F AT TIME OF INSPECTION. NO TCS FOODS HELD IN COOLER AT THIS TIME. INSTRUCTED TO SERVICE AND MAINTAIN COLD HOLDING BELOW 41F. UPON ARRIVE ON 8/7, COOLER HAD BEEN REPAIRED. COLD HOLDING AT 40F. PRIORITY VIOLATION, 7-38-005.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED VARIOUS DRINK ITEMS STORED ON THE FLOOR IN THE WALK IN COOLER AT BOOTH 329 (VENDING UPPER RIGHT FIELD). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED IMPROPERLY AND NOT IN SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WET WIPING CLOTHES SUMBERGED IN SANITIZING SOLUTION IN BETWEEN USE.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED VARIOUS BOXED SINGLE SERVICE ITEMS STORED ON THE GROUND IN THE REAR STORAGE COMPARTMENT/CLOSET. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
code 45
Hot & Cold Water Available; Adequate Pressure

Inspector note: NOTED INADEQUATE HOT WATER ON PREMISES AT HAND WASHING SINK IN THE BOOTH 213 (JIM BEAM LEFT FIELD RAMP). TEMPERATURE AT HANDWASH SINK AT 77F AT 12:11PM. PRIORITY VIOLATION, CITATION ISSUED. 7-38-030(C). MUST RESTORE AND MAINTAIN HOT RUNNING WATER AT 100F FOR ALL HAND WASHING SINKS AND 110F AT 3 COMPARTMENT SINKS. RETURNED AT 1:10 PM AND HOT WATER WAS PROVIDED AT TEMP OF 115F.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ONE OF TWO HAND SINKS IN THE BOOTH 319 (ITALIAN BEER UPPER DECK FIRST BASE) TO NOT BE FUNCTIONAL, WITH AN OUT OF ORDER SIGN PLACED ON FRONT. INSTRUCTED MANAGER TO REMOVE ITEMS NOT NECESSARY TO FUNCTION OF FACILITY OR REPAIR. OBSERVED ONE OF TWO HAND SINKS IN THE BOOTH 320 (BIG BAR UPPER DECK RIGHT FIELD) TO NOT BE FUNCTIONAL, WITH AN OUT OF ORDER SIGN PLACED ON FRONT. INSTRUCTED MANAGER TO REMOVE ITEMS NOT NECESSARY TO FUNCTION OF FACILITY OR REPAIR.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2024: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.