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Wrigley Rn
August 11, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO CERTIIFED FOOD MANAGER ON SITE. OBSERVED NO CITY OF CHICAGO ORIGINAL MANAGER CERTIFICATE POSTED. OBSERVED POTENTIALLY HAZARDOUS FOOD BEING PREPARRED INCLUDING DELI MEAT, CHICKEN, AND BEEF. SERIOUS VIOLATION 7-38-012
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: OBSERVED NO INSPECTION SUMMARY REPORT POSTED FROM PREVIOUS REPORT #1946633 DATED JULY 15, 2016. SERIOUS VIOLATION 7-42-010 (B)
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LOW WATER PRESSURE AT ONLY EXPOSED HAND SINK ON MAIN SERVING LINE. RESTORE WATER PRESSURE AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO THERMOEMTER IN COOLERS ON FRONT SERVING/COOKING LINE AND NO THERMEOTMERS IN DISPLAY COOLER FOR CUSTOMERS CONTAINING YOGURT AND MILK. INSTALL AND MAINTAIN THERMOMETERS IN ALL COOLERS.
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Food Handler Requirements MetInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES HANDLING FOOD. MUST PROVIDE FOOD HADNLER CERTIFICATES FOR ALL EMPLOYEES THAT HANDLE FOOD ADN MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 15, 2016: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.