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Wrigley
February 27, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED THE CHEF AND ONE MALE EMPLOYEE STARTING TO PREP WITHOUT WASHING THEIR HANDS BEFORE PUTTING THE GLOVES ON. EXPLAINED AND DISCUSSED TO THE EMPLOYEES THE PROPER WAY OF WASHING HANDS BEFORE PUTTING THE GLOVES ON AND AFTER REMOVING THE GLOVES. BOTH EMPLOYEES REMOVED THE GLOVES AND STARTED WASHING THEIR HANDS DURING INSPECTION CITATION ISSUED CRITICAL 7-38-010(A).
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: FOUND NO PREVIOUS SUMMARY REPORT POSTED AND DISPLAYED IN PLAIN VIEW ON SITE. FROM REPORT #1491152 DATED 7/31/14. CITATION ISSUED SERIOUS 7-42-010(B). INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAYED IN PLAIN VIEW ON SITE FOR THE CUSTOMER. PROVIDED NEW SUMMARY REPORT TO POST.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FILTER ON THE HOOD WITH DUST ACCUMULATED, IN THE FRONT SERVING AREA ABOVE THE PREP TABLE AND IN THE REAR PREP AREA. MUST CLEAN AND MAINTAIN. ALSO FILTER ON THE HOOD ON THE COOK LINE ABOVE THE GRILL, WITH GREASE AND DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on July 31, 2014: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.