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Wrigleyville Convenience Store

September 11, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeLicense
failed findings2
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED FACILITY WITHOUT HOT-HOLDING EQUIPMENT INSTALLED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FACILITY WITHOUT A (CHLORINE) CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED. • MUST PROVIDE DRAINBOARD, FOR THE AIR DRYING OF ALL UTENSILS/DISHWARE, IN THE KITCHEN.
code 48

What changed since the previous inspection?

Compared with Not Ready on July 10, 2026: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.