Wrigleyville Dairy Queen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND 10 HOT DOGS STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 121.6F TO 128F. HOT HOLDING UNIT MAINTAINS AIR TEMP OF 138F TO 140F. NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED. POUND: 10 EACH; VALUE $4.33 CRITICAL VIOLATION:7-38-005(A)
  code 3Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT, SIDE AND REAR DOORS ARE WIDE OPENED. HOUSE FLIES INSIDE THE PREMISES. AS I WAS INTRODUCING MYSELF TO THE EMPLOYEE BEHIND THE COUNTER A FLIES FLEW BY HIS MOUTH. OBSERVED CUSTOMERS TRY TO WAVE OFF THE FLIES FROM FOOD AND THEM SELF. ALL DOORS WERE CLOSED UPON MY REQUEST, AND INSTRUCTED TO KEEP IT CLOSED AT ALL TIME OR PROVIDE SCREEN DOORS. SERIOUS VIOLATION: 7-38-020.
  code 18

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 31, 2013: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.