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Wrigleyville Dog

May 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR DOOR NOT INSECT/RODENT PROOF.GAP OF 1/4" AND 1/2" AT BOTTOM OF THE DOOR,INSTRUCTED TO RODENT PROOF DOOR. SERIOUS VIOLATION:7-38-020
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NEED TO LABEL FOOD STORED IN COOLERS AND FREEZERS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOAM CUPS INSIDE FOOD,INSTRUCTED TO REMOVE AND PROVIDE UTENSILS WITH HANDLE TO MINIMIZE SOURCE OF CONTAMINATION. PIECES OF RAW WOOD STORED INSIDE THE WALK-IN COOLER ARE POROUS AND NOT CLEANABLE,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH AND CLEANABLE ATTACHED DRAIN BOARD MUST BE INSTALLED AT THREE COMPARTMENT SINK, OR RE-INSTALL REMOVED DRAIN BOARD.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE AND FREE FROM RUST. ICE BUILD-UP ON PIPES UNDER AND BEHIND CONDENSER UNIT,INSIDE THE WALK-IN FREEZER. REPAIR,REMOVE PLASTIC BAGS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. PEST CONTROL BINDER AND COVER FOR LICENSE AND OTHER DOCUMENT EXTREMELY GREASY,STICK AT TOUCH. INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,ALSO LIQUID FOOD SPILLAGE UNDER THE POP DISPENSER,DUST BUILD UP ON PIPES UNDER THE STEAM TABLE.ENCRUSTED FOOD AT SMALL MIXER,AND MEAT SLICER.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN SAID EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR UNDER SHELVES AT FRONT AND REAR AREA,MUST CLEAN AND MAINTAIN.ALSO DEBRIS UNDER THE SHELVES IN WALK-IN COOLER AND WALK-IN FREEZER,CLEAN AND MAINTAIN.FLOOR MUST CLEANED ALSO BY THE SODA BOXES(NORTH WALL).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILES AT NORTH WALL UNDER THE HOSES OF SODA BOXES DISPENSER,CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD IN BOTH PREP AREA WITH DEAD INSECT AND DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL NON-FOOD ITEMS:BATTERIES,TOOLS ETC MUST BE REMOVED FROM PREP AREA BY AND AROUND MEAT SLICER AND PREP TABLE.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE AT TIME OF INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on April 24, 2017: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.