Cooked?✓!
Wrigleyville Dog
August 22, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings14
- critical findings4
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP/DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK IN SAID AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
-
water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: NO DISPOSABLE GLOVES ON PREMISES DURING THE INSPECTION. PREMISES OPEN/OPERATING PREPARING AND SERVING FOODS SUCH AS BURGERS ON BUNS AND HOT DOGS/ITALIAN SAUSAGE. EMPLOYEE SENT TO THE STORE TO PURCHASE DISPOSABLE GLOVES. INSTRUCTED EMPLOYEES MUST WEAR GLOVES WHILE HANDLING READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS READY TO EAT FOODS SUCH AS COOKED ITALIAN SAUSAGES AND A LARGE CONTAINER OF CHILI NOT PROPERLY DATE LABELED IN THE WALK-IN COOLER. INSTRUCTED ALL SUCH FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON MENU AND DISCLOSE AND INFORM OF SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
-
Toxic Substances Properly Identified, Stored, & UsedInspector note: OBSERVED A PLASTIC BAG OF INSECTICIDE (CYPERMETHRIN) TAPED TO THE WALL IN THE FOOD PREPARATION AREA HANGING ABOVE A PREP TABLE WITH STORED BULK SUGAR, A CONTAINER OF COOKING OIL AND ICE CREAM TOPPINGS. MANAGEMENT DISCARDED. INSTRUCTED NOT TO STORE INSECTICIDES IN THE FOOD PREP AREA. ALSO OBSERVED A BULK CONTAINER BUCKET OF UNIDENTIFIED POWDER NOT LABELED UNDER THE THREE COMPARTMENT SINK. MUST PROPERLY LABEL ALL CHEMICALS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: ALL FOODS STORED IN THE WALK-IN COOLER AND WALK-IN FREEZER MUST BE ELEVATED FROM THE FLOORS.
-
Personal CleanlinessInspector note: ALL EMPLOYEES HANDLING/PREPARING FOODS MUST WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES, NOT JUST UPON THE HEALTH INSPECTOR ARRIVAL.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF THE FRONT PREP COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • ALL RAW WOODEN SHELVING AND WALLS THROUGHOUT THE FRONT PREP AREA MUST BE PAINTED/SEALED. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE PREMISES. EXCESSIVE RUST ON METAL SHELVING AT DISH AREA FOR CLEAN POT/PAN STORAGE. MUST REMOVE RUST, RE-PAINT/SEAL.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE PREMISES.----DIRTY FLOORS IN THE WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE DUST IN CEILING VENTILATION OF THE WASHROOM. MUST CLEAN AND MAINTAIN.
-
All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on May 23, 2018: 14 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.