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Wrigleyville Rooftop / Beyond The Ivy

April 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST INSTALL SNEEZE GUARD AT FRONT INDOOR FOOD SERVICE LINE TO PROTECT FOOD FROM CONTAMINATION. SERIOUS VIOLATION 7-38-005(A)NO CITATION ISSUED.
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE ON PREMISES. INSTRCUTED TO ENROLL PROVIDE CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT SINK NOT LARGE ENOUGH TO COMPLETELY SUBMERGE LARGEST MULTI-USE UTENSILS. 3-COMPARTMENT SINK MUST BE DEEP AND BIG ENOUGH TO FIT THE LARGEST POTS AND PANS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR OF ALL REFRIGERATION UNITS LOCATED ON REAR 3RD FLOOR.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. THERMOMETER NEEDED INSIDE ALL REFRIGERATION UNITS. MUST PROVIDE AND MAINTAIN.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.