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Wrigleyville Rooftop / Beyond The Ivy

August 19, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings1
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 121.0 F AND 125.0 F INSIDE STEAM TABLE- HAMBURGERS AND HOT DOGS. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 135.0 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. SAID STEAM TABLE WAS TURNED UP AND NOW HOT FOODS ARE HELD AT OVER 135.0 F. PRIORITY VIOLATION 7-38-005.
    code 21

What changed since the previous inspection?

Compared with Pass on June 6, 2019: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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