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Wrigleyville Rooftops

July 6, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST OBTAIN.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO CLEANUP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND FOLLOWING TCS FOODS INSIDE REACH IN COOLER AT IMPROPER TEMPERATURES: 15 POUNDS RAW CHICKEN AT 50.5F, 10 POUNDS BEEF AT 51.3F, AND 5 POUNDS RAW BEEF AT 47.2F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 30 POUNDS FOOD VALUE AT 50 DOLLARS.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND REACH IN COOLER AT 55.0F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER.
code 33

What changed since the previous inspection?

Compared with Pass on June 9, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.