Cooked?✓
Wriglyeville Rooftops
June 3, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE GREASE TRAP BOX LID UNDER THE 3-COMP LOCATED ON THE 5TH FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND SANITIZE WALLS AND CEILING INSIDE THE EXHAUST HOOD CANOPY IN THE KITCHEN LOCATED ON THE 5TH FLOOR TO REMOVE GREASE/GRIME BUILD-UP.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR COLD WATER FAUCET HANDLE AT THE 1ST HAND SINK IN THE MEN'S RESTROOM LOCATED ON THE 4TH FLOOR.THERE IS ANOTHER HAND SINK IN THIS RESTROOM. MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK TO REPAIR SLOW LEAK.
What changed since the previous inspection?
Compared with Pass on March 31, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.