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Wyler Road

January 27, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: PREPARING FOODS FROM A UNAPPROVED SOURCE, VACUUM PACKING FOODS WITHOUT REGULATORY APPROVAL, INSTRUCTED TO RESTRICT AT ONCE, MUST FAX ALL INFORMATION TO MR, PAT O'CONNOR FOR APPROVAL, ALL EQUIPMENT TAGGED, INSTRUCTED FAX LETTER FOR TAG REMOVAL ONCE APPROVED BY THE CDPH, FOODS GOING TO BE COOKED TO PROPER TEMP AND SERVED, SERIOUS CITATION ISSUED: 7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PITTED CUTTING BOARD FRONT PREP AREA, INSTRUCTED TO REPLACE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33

What changed since the previous inspection?

Compared with Pass on June 16, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.