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Wynwood

August 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOU MINOR VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION REPORT#122267 12/10/09 #32 SPLASHGUARD AT EXPOSED HANDSINK IN BEHIND BAR NOT INSTALLED,COVER FOR ICE BIN NOT PROVIDED. #33 FAN COVERS,SHELVING IN WALK-IN-COOLER,FILTERS ABOVE COOKING STOVE,BAR GUNS NEED CLEANING.#34 FLOORSIN BASEMENT NOT CLEAN INCLUDING INSIDE THE WALK-IN-COOLER.#35 THE WALLS AND CEILINGS SHALL BE IN GOOD REPAIR AND EASILY CLEANED ALONG DRY STORAGE SHELVING IN BASEMENT.#36 LIGHT BULB NOT SHIELDED IN WALK-IN-COOLER.#38 VENTILATION IN TOILET ROOMS NOT CLEAN.#41 REMOVE ALL CLUTTER FROM PREMISES.MUST CORRECT ALL NOTED VIOLATIONS IN DETAIL.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.ALL FOOD STORED IN COOLERS MUST BE DATED,LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL CLEAN SINGLE SERVICE UTENSILS MUST BE STORED WITH HANDLES UP.
code 31
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ALL PERSONAL BELONGINGS FROM DRY STORAGE CLOSET BY KITCHEN,REMOVE ALL MILK CRATES USED FOR STORING NOF ARTICLES.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair.FOOD HANDLERS MUST WEAR HAVE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.WIPING CLOTHS MUST BE STORED IN SANITIZING SOLUTIONS.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.