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Xando Coffee & Bar / Cosi Sandwich Bar

April 6, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED WALK IN COOLER MAINTAINING AIR TEMPERATURE OF 45.2F.COOLER MUST MAINTAIN 40F OR BELOW.MUST NOT USE COOLER FOR STORAGE.MUST USE OTHER REACH IN COOLERS ON PREMISES THATS 40F OR BELOW,CDI.COOLER WILL BE TAG HELD FOR INSPECTION.MUST NOT USE UNTIL INSPECTED BY CDPH. CRITICAL VIOLATION ISSUED 7-38-005A
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES IN WALK IN COOLER AND PREP COOLER,IE APPROX 81LBS (9 GALLONS)OF MILK AT-46.7F,47.5F,48.6F, 2LBS SPLIT PEA SOUP-45.8F, 1-LB COOK SWEET POTATOES- 53.F,5LBS OF COOKED CHICKEN-45.6F,3LBS COOK SALMON-46.7F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW .APPROX 95 LBS OF FOOD/COST $185.00 WAS REMOVED AND DISCARDED BY MANAGERS -CDI.CRITICAL VIOLATION ISSUED 7-38-005A
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LOWER WALLS ,CABINETS BEHIND COUNTER IN FRONT PREP AREA NOT CLEAN/MAINTAIN OF DEBRIS,ETC.MUST DETAIL CLEAN THRU-OUT AREA.ALSO LIGHT SHIELDS IN REAR PREP.MUST CLEAN OF DEBRIS/DUST.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLEANING EQUIPMENT,IE DUST PANS STORED UNCLEAN, EXTERIOR OF GARBAGE CANS NOT CLEAN /MAINTAIN IN PREP AREA.MUST CLEAN/MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on October 29, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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