✓!

Xando Coffee & Bar / Cosi Sandwich Bar

March 28, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND LOW TEMP DISH WASHING MACHINE NOT DISPENSING ANY SANITAIZER, MACHINE WAS IN OPERATION, INSTRUCTED MGR TO HAVE MACHINE REPAIRED SO PROPER SANITIZER CONCENTRATION IS PROVIDED. DURING INSPECTION MACHINE TECHNEICAN ARRIVED AND REPAIRD MACHINE.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK-IN COOLER NOT CLEAN, DUST AND FOOD DEBRIS STUCK ON SURFACE. INSTRUCTED MGR TO CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD ABOVE LARGE DOUGH MIXER. INSTRUCTED TO PROVIDE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INACCURATE AND MISSING THERMOMETER NOTED IN WALK-IN AND PREP COOLERS, INSTRUCTED TO INSTALL IN WARMEST PART OF COOLER AND MONITOR.
code 40

What changed since the previous inspection?

Compared with Pass on May 10, 2011: 4 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.