Xando Coffee & Bar / Cosi Sandwich Bar

June 14, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE WARPED/DAMAGED SHELF UNDERNEATH 1-COMP/HAND SINK IN FRONT PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: SODA MACHINE NOZZLE ON BEVERAGE MACHINE IN THE DINING AREA, CABINETS THROUGH OUT, CAN OPENER AND UNUSED COOKING EQUIPMENT IN REAR PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. CLEAN FLOORS IN ALL STORAGE AREAS AND REMOVE PILE OF BROKEN GLASS FROM STORAGE FLOOR ON THE 2ND LEVEL. • MUST REPLACE MISSING/BROKEN FLOOR TILES BY MOP SINK, BY OFFICE AND WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS/CEILING TILES AND PIPES ABOVE FRONT PREP AREA, IN REAR AND WHERE NEEDED-REMOVE EXCESS DIRT/DUST AND FOOD SPLATTERS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE 2-COMP. SINK AND LEFT FAUCET ON 3-COMP. SINK IN REAR PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL UNUSED EQUIPMENT FROM REAR PREP AREA AND ORGANIZE ALL STORAGE AREAS-ELIMINATE CLUTTER. MUST REMOVE DEBRIS/LITTER FROM OUTSIDE DUMPSTER AREA AND MAINTAIN AREA.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROPERLY STORE ICE SCOOP IN A SANITIZED BIN OR IN THE SPACE PROVIDED INSIDE THE ICE MACHINE.
    code 42

What changed since the previous inspection?

Compared with Pass on June 1, 2011: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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