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Xando Coffee & Bar / Cosi Sandwich Bar

June 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED PREP COOLER UNIT UNABLE TO MAINTAIN THE ADEQUATE COLD HOLDING TEMPERATURE OF 40F OR BELOW. AT THE TIME OF THE INSPECTION PREP COOLER WAS AT 50F AND ALL POTENTIALLY HAZARDOUS FOODS WERE IN CONTAINERS ON THE TOP PORTION OF THE PREP COOLER AND FACILITY WAS USING ICE TO KEEP THE POTENTIALLY HAZARDOUS FOODS AT 40F. INSTRUCTED MANAGER TO MOVE ALL POTENTIALLY HAZARDOUS FOODS TO A COOLER THAT IS PROPERLY MAINTAINING 40F OR BELOW AND NOT TO EVER CONTINUE USE OF A REFRIGERATION UNIT IF THE UNIT IS NOT MAINTAINING THE PROPER COLD HOLDING TEMPERATURE OF 40F MECHANICALLY. SAID PREP COOLER UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM AND IN BETWEEN DOORS. INSTRUCTED TO MAKE FRONT ENTRANCE DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, CHEESE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED MINOR ACCUMULATED FOOD AND DIRT DEBRIS LOCATED ALONG THE WALLS AND IN ALL CORNERS OF THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DUST DEBRIS ON THE WATER PIPES LOCATED ABOVE THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED EXPOSED WATER PIPES LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO MAKE CEILING SURFACE SMOOTH, EASILY CLEANABLE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A MINOR LEAK ON THE FAUCET OF THE EXPOSED HAND SINK LOCATED BY THE COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on May 19, 2017: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.