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Xi'an Cuisine West Loop

April 1, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: No hand soap provided at dish room hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c) • No paper towels provided to dish room hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: Hot TCS foods held at improper temperature. Found 10 lbs of cooked pork held at 110.4f in a slow cooker, 4 lbs of sushi rice held at 94.3f, no PH lab testing letter nor PH meter for sushi rice provided. Instructed to hold all hot TCS foods at 135f or higher. Priority violation 7-38-005. food items discarded valued at $20.
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food containers ( salt, sugar...) not labeled. Instructed to label and maintain.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Glue ribbon fly traps hung through out kitchen ceiling, instructed to remove from food prep are.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Using tin cans for food storage in food production area. instructed to use proper food containers. card board is used to cover shelves and counter tops through out kitchen, instructed to remove.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Heavy grease and dirt build up noted on deep fryers, instructed to clean and maintain.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Heavy grease and dirt build-up noted on floor behind cook line, instructed to clean and maintain.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Inadequate lighting in walk-in cooler, instructed to provide additional lights.
code 56

What changed since the previous inspection?

Compared with Pass on May 22, 2023: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.