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February 25, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND NO CHEMICAL SANITIZER AT LOW TEMP DISHMACHINE AT SANITIZING CYCLE. INSTRUCTED THAT THE SANITIZING AGENT MUST DISPENSE DURING THE SANITIZING CYCLE TO READ AT 100 PPM OF CHLORINE. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REINSPECTED BY CDPH UPON REQUEST. A PRIORITY VIOLATION CITATION 7-38-025 WAS ISSUED FOR EQUIPMENT STANDARDS.
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SOME FOOD ITEMS STORED ON THE FLOOR OF THE WALK-IN COOLER; INSTRUCTED TO STORE ALL FOOD ITEMS ON SHELVES PROVIDED INSIDE OF WALK-IN COOLER. CORRECTED ON SITE.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE FRYER AND WOK STATION. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE FOLLOWING SINKS DRAINING SLOWLY: HANDSINK IN DISHWASHING AREA, THIRD COMPARTMENT OF THE THREE COMP SINK AND HANDSINKS IN BOTH WASHROOMS; INSTRUCTED TO CORRECT SO THAT SINKS DRAIN PROPERLY. OBSERVED THE MIDDLE COMPARTMENT OF THE THREE COMP SINK LEAKING FROM THE PIPE UNDERNEATH; INSTRUCTED TO CORRECT. OBSERVED THE ONE COMP SINK IN THE DISHWASHING AREA LEAKING FROM THE PIPE UNDERNEATH; INSTRUCTED TO CORRECT.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT. INTRUCTED TO CLEAN THE FLOOR IN THE STORAGE ROOM NEXT TO THE WALK-IN COOLER. INTRUCTED TO CLEAN THE FLOOR AND DRAINS UNDER THE SINK AND DISHMACHINE IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO CLEAN THE HOODED AREA OVER THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 31, 2025: 6 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.