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Xippo

September 27, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED DURING INSPECTION WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER THREE COMPARTMENT SINK IN KITCHEN, WASTE WATER LEAKING OUT FROM GREASE TRAP UNDER SINK AND WATER BACKING UP IN ALL THREE COMPARTMENTS OF THE SINK WHEN WATER IS RUN. MANAGEMENT OBTAINED A REPAIR PERSON DURING INSPECTION AND FLOOR DRAIN WAS ROUTED OUT. LEAK FROM GREASE TRAP IS ALSO BEING REPAIRED AT THIS TIME. SUPERVISOR CONTACTED AND NOTIFIED. CRITICAL CITATION ISSUED.7-38-030.
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: UPON COMPLETION OF INSPECTION, OWNER STATES THE BASEMENT WALK-IN COOLER IS NOT BEING USED. NO FOODS IN COOLER AT THIS TIME AND COOLER HAS BEEN TURNED OFF. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED FOR INSPECTION OF WALK-IN COOLER AND TAG REMOVAL. NO CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ICE (FOOD) NOT PROTECTED FROM CONTAMINATION. OBSERVED BLACK SLIME SUBSTANCE THROUGHOUT ALL AREAS OF UPPER WATER RESERVOIR OF ICE MACHINE WHERE ICE IS MADE AND DRIPPING DOWN INTO WATER AND ICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005 (A).
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES DURING THE INSPECTION. SERIOUS CITATION ISSUED 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOZZLE DOES NOT REACH ALL THREE COMPARTMENTS OF SINK. MANAGEMENT ON SITE AT COMPLETION OF INSPECTION AND INSTALLED A NEW NOZZLE ARM THAT REACHES ALL COMPARTMENTS. SERIOUS CITATION ISSUED 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LIDS FOR ALL BAR ICE BINS. MUST PROVIDE. EXTREMELY DIRTY PREP CUTTING BOARD. MUST CLEAN OR REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL STORED ITEMS THROUGHOUT BAR AND KITCHEN MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST INSTALL A SMOOTH, EASILY CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS MUST BE PROVIDED THROUGHOUT KITCHEN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ALL COOKING EQUIPMENT MUST BE COMPLETELY UNDER VENTILATION. ALL BAR SODA GUN HOLDERS MUST HAVE ADEQUATE DRAINAGE LINE TO FLOOR DRAIN. MUST PROVIDE PROPER STOPPERS FOR ALL THREE COMPARTMENTS OF THREE COMPARTMENT SINK.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: EXTREMELY DIRTY WIPING CLOTH ON CUTTING BOARD. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 39
No Smoking Regulations

Inspector note: OBSERVED FIVE ASHTRAYS, SOME DIRTY WITH USED ASH, INSIDE BAR EXPOSED HAND SINK. NO "NO SMOKING" SIGNS POSTED AT ENTRANCE AND EXITS OF ESTABLISHMENT. MANAGEMENT REMOVED ASHTRAYS AND POST SIGNS.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.